One of the most characteristic features of our foundation, without a doubt, is the marked international vocation and global thinking that we have always maintained since the beginning of our activity in 1974. So much so that our education division maintains a presence in more than 21 countries and with more than 24,000 graduates. We are very proud, and this fuels us to continue our work!
On this occasion, the Ambassador of France in Spain, Mr. Yves Saint-Geours, has received the management team of the foundation at his official residence to learn first-hand the lines of work that we maintain and that such an international presence is contributing to us. There was a complete understanding from the beginning of the meeting; and the camaraderie between both institutions make possible a turning point for future collaborations in education, training, and gastronomy.